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CHOOSE A CHALLENGE AND CHANGE THE WORLD
REDUCE FOOD WASTE
JOIN THE “REDUCE FOOD WASTE” CHALLENGE AND BE PART OF THE SOLUTION:
We don’t realize how much food is thrown away every day, from uneaten leftovers to spoiled produce. By managing food sustainably and reducing waste, we can help save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.
HOW TO SUCCEED IN THIS CHALLENGE
1. Plan your meals
Planning, prepping, and storing food can help your household waste less food.
Making a list with weekly meals in mind will help you save money and time and eat healthier food.
2. Store your food
Find out how to store fruits and vegetables so they stay fresh longer inside or outside your refrigerator.
Freeze, preserve, or can surplus fruits and vegetables
3. Take your leftovers
At restaurants, take home the leftovers and keep them for your next meal.
4. Zero waste cooking
When you cook, train yourself to generate zero waste.
5. Compost food waste
Avoid sending your food waste to the landfill each day by composting.
How to compost
6. Buy local uncalibrated fruits and vegetables
Each year, the food industry throws over 300 million tons of fruits and vegetables away worldwide, mainly because of their aspect.